This Just In…Watermelon Margarita Recipe

June 6, 2008 at 2:13 pm Leave a comment

Frozen Watermelon Margarita

(from Food & Wine magazine)

5 cups watermelon cut into one inch cubes with seeds removed

1 cup white tequila

1/2 cup fresh lime juice

1/2 cup sugar

Put watermelon cubes in sealed plastic bag and place in freezer until firm, about 4 hours or overnight. Place frozen watermelon cubes in 6-cup blender with other ingredients. If blender is small size, do two batches. Blend until smooth.

Serves 6

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