Arugula Parmesan Salad

December 16, 2014 at 6:22 am Leave a comment

1 T plus 2 t red wine vinegar

1 t balsamic vinegar

1 small garlic clove, minced

6 t olive oil

salt and freshly ground pepper

2 bags arugula

1 T chopped fresh herbs, such as chervil, tarragon, flat leaf parsley and chives

3 oz parmesan cheese shaved with a vegetable peeler

1. I bowl, whisk together vie gars, garlic, and olive oil.  Add salt and pepper to taste.

2.  Put arugula in a large bowl and toss with herbs and dressing.  Add parmesan, then toss one more time.

Serves 8


Entry filed under: Uncategorized.

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