Broccoli Buffet Salad

December 16, 2014 at 6:26 am Leave a comment

3 cups broccoli florets (about one bunch)

1/2 cup chopped red onion

1/4 sunflower seeds

1/2 cup raisins

1/2 cup cheese

Dressing:

1/2 cup low fat yogurt

1/4 light mayonnaise

2 T sugar

1 T lemon juice

salt and pepper

1.  In salad bowl combine broccoli, onion, sunflower seeds, raisins and cheese.

2.  Dressing:  In measuring cup, stir together yogurt, mayonnaise, sugar and lemon juice.  Pour over salad and toss to mix.  Season with salt and pepper to taste.  Cover and refrigerate for 2 hours or up to 2 days.

Makes 6 servings

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