Sauteed Red Cabbage with Onions and Apples

December 16, 2014 at 6:48 am Leave a comment

1 large yellow onion

1 T bacon fat or coconut oil

1/2 head red cabbage thinly sliced

2-4 T unfiltered apple cider vinager

1 T rosemary salt blend

1 green apple sliced into matchstick pieces

Saute onions in oil, when translucent, add cabbage and cook until it begins to soften

Add the vinegar and salt blend, cook until tender.

Add the apples and cook until soft.  Add more vinegar or water if becomes dry.

(rosemary salt blend)

1 c fresh herbs

1/2 coarse sea salt

Preheat oven to 250, spread individual herbs on their own baking sheet, and dry in the oven until they break apart when handled–about 4 hours

Using food processor grind dried herbs to desired consistency.  Store in glass jar.

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Entry filed under: Uncategorized.

Spinach Pomegranate Salad with Pumpkin Vinaigrette

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